LA FINCA

VEGAN WINE

GRAPES:
100% Bobal

AGEING:
The wine is fermented in the traditional way and aged for 18 months in 800L clay amphorae called Tinajas  under a frequency of 432Htz  the frequency of the earth . This frequency accelerates the fermentation.

TASTE:
Tinajas provide, in addition to an unrivalled minerality, a deep expression of freshness and a fruitysensation. With music, the aromas are more developed, the wine fruitier, its typicity more marked.